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Love a Cadburys Crunchie?

Method

Reroll the dough gently to make more biscuits. Place on greased trays and bake in a moderately slow oven 150°C for 25 minutes or until pale golden.

1. First, find your muffin tray!
2. Find the right size circle cutter that sits at the bottom of the circles of your muffin tray and use it to trace and cut out greaseproof circles.
3. Line your tin with Cake Release spray (or a small amount of butter) and lay in the greaseproof paper circles.
4. Next, blend together your butter and sugar.
5. Add in your plain flour and mix to make a dough.
6. Turn it out onto the side and knead into a ball.
7. Wrap in cling film.
8. Chill for 15 minutes.
9. Once chilled, roll out your dough on a floured surface using a large rolling pin.
10. Place in your biscuit dough circles and bake at 180째C for 18 minutes or until golden brown.
11. Once baked, leave in the tray to completely cool.
12. Meanwhile, weigh 300g Dairy Milk chocolate in a bowl and melt either carefully in the microwave or over a pan of boiling water.
13. Once the biscuits have cooled and the chocolate melted, pour a tablespoon of melted chocolate over each biscuit.
14. Tap the tin on the side a few times to release any air bubbles.
15. Smash up your Crunchie bars but make sure to leave the pieces quite chunky.
16. Top your melted chocolate covered shortbread with smashed Crunchie pieces and leave to chill overnight.
17. Once chilled completely, your biscuits should pop out of the tin quite easily using a knife around the edge.

Rated

Ingredients

• 80g caster sugar
• 160g unsalted butter
• 240g plain flour
• 4 x Crunchie bars
• 300g Dairy Milk chocolate

A Cadbury Snack is a shortcake biscuit square or two biscuits with chocolate filling, covered with milk chocolate.

History[edit]

Three versions of Cadbury Snack are available in the United Kingdom and Ireland: Snack Shortcake (chocolate-coated shortbread in a yellow wrapper),^[1] Snack Wafer (chocolate-covered wafer fingers in a pink wrapper)^{[2][failed verification]} and Snack Sandwich, an individual chocolate-and-biscuit bar^[3] similar to the original Jacob's Club biscuit. In February 2015, Cadbury announced that it was ceasing production of the Snack Wafer due to declining sales.^[4]

During the 1970s there was a Cadbury Snack Finger (chocolate-covered fingers in a blue wrapper) see Cadbury Fingers & in the 2000s there were limited editions of other versions of Snack.

Advertising[edit]

During the 1950s and 1960s there were black-and-white television adverts for the Snack product. Colour ads appeared in the 1970s. In 1986 the television advert used the phrase Bridge The Gap. There were cartoon adverts in the 1990s.

Australian version[edit]

In Australia, the Cadbury Dairy Milk Snack block is a six-piece bar of milk chocolate filled with six different flavours (strawberry, pineapple, orange, coconut ice, Turkish delight and caramel) and available in 135-gram (4.8 oz) and 200-gram (7.1 oz) sizes.^[5] It began production in 1974; before then, the chocolate was created by MacRobertson's. In June 2009, Cadbury reduced the size of the bars.^[6]

References[edit]

1. ^'Cadbury Snack Shortcake', Cadbury, retrieved 13 December 2015
2. ^Cadbury, retrieved 13 December 2015
3. ^'Cadbury Snack Sandwich', Cadbury, retrieved 13 December 2015
4. ^'160 jobs lost as Cadbury scraps the Pink Snack bar'. thejournal.ie. 2015-02-26. Retrieved 2015-02-26.
5. ^'Cadbury Snack Block', Cadbury Australia, archived from the original on 22 December 2015, retrieved 13 December 2015
6. ^Labi, Sharon (2009-08-16). 'Mars bar maker says looking after our health'. The Sunday Telegraph. Archived from the original on 2012-09-05.